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Combo KABSAH- Pes , Beras & Rempah Perapan

RM 33.50
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Product details
1. Beras Basmathi (500g) [ 5-7 hidangan]
2. Pes Kabsah Al-Taj (170g)
3. Rempah Perapan Kabsah (40g) blh perap 2 - 2.5kg ayam/daging/seafood/kambing

Nasi Kabsah cuma 3 langkah je..
1. Cuci beras dan toskan
2. Masukkan dlm periuk nasi bersama pes kabsah Al Taj
3. Tunggu nasi masak. SIAP

Ayam/Kambing bakar Kabsah
1. Bersihkan ayam/kambing
2. Gaul dgn Rempah Perapan Kabsah
3. Grill/Bakar. SIAP

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